'Cinnamon Challenge' fad could result in lung damage

A dare called the "Cinnamon Challenge" that involves swallowing a tablespoon of dry cinnamon without water and subsequently coughing and spewing it out may leave long-term lesions, scars, inflammation in the airway and even cause lung damage, according to a recent report. In 2012, at least 30 people who took the challenge needed medical attention, including ventilator support for some teens who had collapsed lungs.

Click the link below to read the whole article.
http://www.usatoday.com/story/news/nation/2013/04/22/cinnamon-challenge-lungs/2096163/

Read more »

First lady launches second healthy lunch challenge

Michelle Obama is calling for recipes for healthy lunches for children as part of the second round of an effort to combat childhood obesity. In partnership with Epicurious, Obama is asking children ages 8 to 12 and parents to submit recipes that are heavy on vegetables and fruits and meet other nutrition guidelines. The Times-Picayune (New Orleans) (4/5)     

Baked Orange Panko Chicken Tenders These Baked Orange Panko Chicken Tenders are baked, not fried, to eliminate unnecessary oil and fats. The curry powder and dash of cayenne give them just the right amount of kick. To take this dish to the next level, serve with sweet and tangy Quick Orange BBQ Sauce. Click here for more kid-friendly recipes using Florida citrus.

**Click on the Link below to see the whole article**
http://www.nola.com/food/index.ssf/2013/04/second_healthy_lunchtime_chall.html

Read more »

Study ties stict lunch standars to lower obesity risk in students

           
Stricter school meal standards and healthier options may be the key to reducing childhood obesity, according to a recent study. Some say the findings support the U.S. Department of Agriculture's National School Lunch Program, which set maximum calorie limits and other guidelines for foods served in schools. "I think it's evidence that healthier school lunches have a positive effect but it's preliminary evidence," said Anne Barnhill, who studies food policy at the University of Pennsylvania. Reuters (4/8)     

Versatility is Delicious Take your menu places with great-tasting, versatile ingredients that open up a world of possibilities. Foothill Farms® sauce and seasoning mixes make it easy and affordable to feature popular, ethnic-inspired dishes that help meet regulations and transport kids' taste buds.

* Click on the link below for the whole article

http://www.reuters.com/article/2013/04/08/us-health-schoollunch-idUSBRE93711820130408

Read more »

VEGETABLE CONTEST!

This Week (April 2nd-5th)  make sure your elementary kids submit a creative name for their schools veggie! Each school has a different vegetable and one lucky winner from each school will get a prize!

Read more »